Roasted Eggplant Salad

Ingredients

• 1 eggplant
• 1 teaspoon extra virgin olive oil
• salt to taste, for eggplant
• black pepper to taste, for eggplant
• 1/4 cup plain Greek yogurt
• 1/8 teaspoon garlic powder
• 1 dash cayenne
• salt to taste, for yogurt
• black pepper to taste, for yogurt
• 2 tablespoons Tahini
• 2 tablespoons cold water
• 1/2 lemon juiced
• 1/4 teaspoon cumin
• 1/4 teaspoon honey
• salt to taste, for tahini
• black pepper to taste, for tahini
• 1/4 cup cherry tomatoes halved
• 3 tablespoons crumbled feta cheese
• 1 tablespoon pine nuts toasted
• 4 mint leaves minced
• hot sauce to taste, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 38 grams
• Cholesterol : 15 milligrams
• Fat : 17 grams
• Fiber : 15 grams
• Protein : 11 grams
• SaturatedFat : 4.5 grams
• Sodium : 1490 milligrams
• Sugar : 9 grams