Pistachio Gelato
yield: 4
total time: 85 minutes
Ingredients
- 2 cups whole milk
- 1/3 cup sugar
- 2 tablespoons cornstarch also known as corn flour
- 7 ounces pistachio paste Bronte, see Note
- 3 drops lemon juice
Nutrition
- Calories : 450 calories
- Carbohydrate : 36 grams
- Cholesterol : 10 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 27 grams
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