Linda's Lemon Drizzle Cake
yield: 6
total time: 60 minutes
Ingredients
- flour for dusting the pan
- 1 stick butter softened, plus more for greasing the pan
- 3/4 cup superfine sugar
- 2 large free range eggs beaten
- 3 lemons
- 1 1/2 cups spelt flour all-purpose or light
- 2 teaspoons baking powder
- 1/4 cup milk
- 1/2 cup confectioner's sugar sifted
Nutrition
- Calories : 290 calories
- Carbohydrate : 36 grams
- Cholesterol : 110 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 10 grams
- Sodium : 320 milligrams
- Sugar : 25 grams
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