Ingredients
- 1/2 cup chana dal split bengal gram
- 1/4 cup urad dal split black lentil with skin
- 1/2 moong dal split green gram
- 4 garlic cloves
- 1 teaspoon ginger grated
- 1 green chilis
- 1 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 red onion finely chopped
- 2 chopped tomatoes finely
- 1 teaspoon red chili powder or according to taste
- 3/4 teaspoon turmeric powder
- 1 1/2 teaspoons Garam Masala
- 1 teaspoon coriander powder
- salt according to taste
- 2 tablespoons ghee
- 3 cups water
- 3 tablespoons fresh lemon juice
Nutrition
- Calories : 180 calories
- Carbohydrate : 25 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 7 grams
- Sodium : 240 milligrams
- Sugar : 7 grams
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