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Teen Daal or Three Lentil Daal

yield: 4 total time: 80 minutes
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Ingredients

  • 1/2 cup chana dal split bengal gram
  • 1/4 cup urad dal split black lentil with skin
  • 1/2 moong dal split green gram
  • 4 garlic cloves
  • 1 teaspoon ginger grated
  • 1 green chilis
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 red onion finely chopped
  • 2 chopped tomatoes finely
  • 1 teaspoon red chili powder or according to taste
  • 3/4 teaspoon turmeric powder
  • 1 1/2 teaspoons Garam Masala
  • 1 teaspoon coriander powder
  • salt according to taste
  • 2 tablespoons ghee
  • 3 cups water
  • 3 tablespoons fresh lemon juice

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 25 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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