Raspberry Lemon Swiss Roll (Cake Roll)
yield: 8
total time: 128 minutes
Ingredients
- 1/2 cup icing sugar powdered sugar
- 4 1/4 tablespoons unsalted butter softened
- 2 large egg whites
- 5/8 cup all-purpose flour or plain
- food colouring Yellow and pink gel or paste
- 3 1/8 tablespoons unsalted butter melted
- 3 large eggs separated
- 2/3 cup caster sugar US granulated
- 5/8 cup all-purpose flour or plain
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream or double
- 6 tablespoons lemon curd
- 1 5/8 cups fresh raspberries halved
Nutrition
- Calories : 460 calories
- Carbohydrate : 41 grams
- Cholesterol : 205 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 19 grams
- Sodium : 105 milligrams
- Sugar : 23 grams
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