Shrimp with Beer
yield: 4
total time: 30 minutes
Ingredients
- 3 pounds shrimp in the shell, get the large kind
- 4 cloves garlic peeled
- 6 whole allspice
- salt
- pepper
- 1 bay leaf
- 6 sprigs fresh parsley
- 2 sprigs fresh dill
- 12 ounces beer
- 1/4 pound butter
- 1/2 lemon
- 1 teaspoon sauce Worscestershire
- 1 clove crushed garlic
Nutrition
- Calories : 620 calories
- Carbohydrate : 13 grams
- Cholesterol : 580 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 15 grams
- Sodium : 870 milligrams
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