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Shrimp with Beer

yield: 4 total time: 30 minutes
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Ingredients

  • 3 pounds shrimp in the shell, get the large kind
  • 4 cloves garlic peeled
  • 6 whole allspice
  • salt
  • pepper
  • 1 bay leaf
  • 6 sprigs fresh parsley
  • 2 sprigs fresh dill
  • 12 ounces beer
  • 1/4 pound butter
  • 1/2 lemon
  • 1 teaspoon sauce Worscestershire
  • 1 clove crushed garlic

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 580 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 15 grams
  • Sodium : 870 milligrams
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