Tomato Basil Simmer Sauce with Roasted Garlic

Ingredients

• 12 pounds tomatoes ripe, about 25 good size plum tomatoes, peeled
• 3 tablespoons brown sugar packed
• 2 tablespoons kosher salt or 4 teaspoons table salt
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground black pepper freshly
• 2 cups fresh basil leaves lightly packed, chopped
• 1 cup fresh herbs lightly packed assorted, such as oregano, thyme, parsley, etc.
• 6 tablespoons lemon juice
• 3 tablespoons roasted garlic minced, about 2 heads of garlic

Nutrition

• Calories : 300 calories
• Carbohydrate : 67 grams
• Fiber : 14 grams
• Protein : 15 grams
• Sodium : 3660 milligrams
• Sugar : 49 grams