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Roasted Boneless Leg of Lamb

yield: 8 total time: 130 minutes
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Ingredients

  • 4 pounds leg of lamb boneless, tied
  • 6 garlic cloves crushed and finely minced
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary leaves finely
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 pounds small potatoes
  • 3 cups cherry tomatoes mixed
  • 10 ounces frozen artichoke hearts package, thawed and drained

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 52 grams
  • SaturatedFat : 5 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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