Sausage Egg and Biscuit Breakfast Casserole
yield: 4
total time: 50 minutes
Ingredients
- 16 ounces biscuits container of
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar /jack mix
- 2 cups breakfast sausage cut up
- salt
- pepper
Nutrition
- Calories : 720 calories
- Carbohydrate : 60 grams
- Cholesterol : 365 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 14 grams
- Sodium : 1780 milligrams
- Sugar : 6 grams
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