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Easy Mexican Shredded Pork Loin

yield: 4 total time: 130 minutes
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Ingredients

  • 3 pounds pork loin a whole center cut loin is usually 5-6 lbs so half and freeze the other half
  • 14 ounces beef broth
  • 3 tablespoons oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin double it if you what hot
  • 1 teaspoon salt
  • 1 onion chopped medium

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 215 milligrams
  • Fat : 56 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 15 grams
  • Sodium : 1120 milligrams
  • Sugar : 1 grams
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