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Easy Mexican Shredded Pork Loin

yield: 4 total time: 130 minutes

Ingredients

3 pounds pork loin a whole center cut loin is usually 5-6 lbs so half and freeze the other half
14 ounces beef broth
3 tablespoons oil
2 tablespoons chili powder
1 teaspoon cumin double it if you what hot
1 teaspoon salt
1 onion chopped medium

Nutrition

Calories : 800 calories
Carbohydrate : 5 grams
Cholesterol : 215 milligrams
Fat : 56 grams
Fiber : 2 grams
Protein : 70 grams
SaturatedFat : 15 grams
Sodium : 1120 milligrams
Sugar : 1 grams

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