Ingredients
- 1 cup all purpose flour
- 1/3 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sour cream
- 1 cup carrots shredded
- 1/3 cup walnuts
- 1/3 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg freshly grated
- 8 ounces unsalted butter
- 4 cups powder sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whipping cream
- 2 drops green gel food coloring for grass
- 4 ounces chocolate melted, for chocolate nest
Nutrition
- Calories : 510 calories
- Carbohydrate : 69 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 11 grams
- Sodium : 150 milligrams
- Sugar : 57 grams
Thank you for visiting our website. Hope you enjoy Easter Egg Cupcakes or Easter Cupcakes above. You can see more 18+ leftover easter egg brownies recipe Dive into deliciousness! to get more great cooking ideas.