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Easter Egg Cupcakes or Easter Cupcakes

yield: 12 total time: 55 minutes
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Ingredients

  • 1 cup all purpose flour
  • 1/3 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream
  • 1 cup carrots shredded
  • 1/3 cup walnuts
  • 1/3 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg freshly grated
  • 8 ounces unsalted butter
  • 4 cups powder sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons whipping cream
  • 2 drops green gel food coloring for grass
  • 4 ounces chocolate melted, for chocolate nest

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 150 milligrams
  • Sugar : 57 grams
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