Turkey and Dumplings

Ingredients

• leftover turkey carcass/bones
• 1 onion coarsely chopped
• 2 carrots coarsely chopped
• 1 stalk celery coarsely chopped
• 1 bunch herbs like rosemary, thyme, sage and parsley
• water
• 2 tablespoons butter
• 1/2 cup chopped carrots
• 1 onion medium, chopped
• 1 clove minced garlic
• 2 tablespoons all-purpose flour
• 4 cups turkey or chicken stock/broth , homemade or store-bought ,1 quart, about 1 liter
• 1 cup apple cider or juice
• 1 1/2 cups chopped potatoes
• 1 teaspoon coarse salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme
• 3 cups cooked turkey shredded
• 1/2 cup milk or cream
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 1/4 cups buttermilk

Nutrition

• Calories : 410 calories
• Carbohydrate : 42 grams
• Cholesterol : 110 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 36 grams
• SaturatedFat : 4 grams
• Sodium : 880 milligrams
• Sugar : 9 grams