Sausage & Swiss Chard Soup

Ingredients

• 1 cup dry white wine
• 2 tablespoons olive oil
• 1 1/2 pounds andouille sausage chicken
• 1 yellow onion small, diced
• 2 celery stalks diced
• 1 carrot peeled and diced
• 1 leek white portion only, diced
• 2 garlic cloves minced
• 1 teaspoon fresh thyme minced
• 6 cups chicken stock warmed
• 1 cup water warmed
• 2 cups white beans cooked, drained
• 4 ounces Swiss chard stems removed, leaves cut into 1⁄2-inch strips
• freshly ground pepper Salt and, to taste
• parmigiano reggiano cheese Grated, for garnish, optional
• crostini Garlic, for garnish, optional

Nutrition

• Calories : 550 calories
• Carbohydrate : 31 grams
• Cholesterol : 80 milligrams
• Fat : 33 grams
• Fiber : 5 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 1000 milligrams
• Sugar : 6 grams