Leek and Potato Soup
yield: 6
total time: 55 minutes
Ingredients
- 3 russet potatoes peeled and sliced or diced
- 5 leeks trimmed, cleaned, then thinly sliced, including the tender green part
- salt
- 6 tablespoons whipping cream
- 3 tablespoons fresh parsley minced, or chives
Nutrition
- Calories : 160 calories
- Carbohydrate : 30 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 150 milligrams
- Sugar : 4 grams
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