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Migas (Mexican Egg Tortilla Breakfast Skillet)

yield: 4 total time: 35 minutes
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Ingredients

  • 2 1/2 tablespoons olive oil or other cooking fat
  • 8 eggs
  • 1/2 teaspoon coarse sea salt
  • 4 corn tortillas cut into squares
  • 1 green bell pepper medium, diced
  • 1/2 red bell pepper medium, diced
  • 1/2 yellow onion medium, diced
  • 2 teaspoons minced garlic
  • 2 Roma tomatoes medium, diced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 pinch black pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 425 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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