Pernil Asado (Roast Pork Shoulder)
yield: 8
total time: 60 minutes
Ingredients
- 1 cup fresh orange juice
- 1/2 cup red wine vinegar
- 1/3 cup dark brown sugar
- 1/4 cup kosher salt
- 1/4 cup ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 40 cloves garlic minced
- 8 pounds pork picnic shoulder
Nutrition
- Calories : 110 calories
- Carbohydrate : 18 grams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 3600 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Pernil Asado (Roast Pork Shoulder) above. You can see more 16 lechon puerto rico recipe Cook up something special! to get more great cooking ideas.