Za'atar Roasted Carrots and Green Beans
yield: 8
total time: 35 minutes
Ingredients
- 1 pound carrots peeled & sliced vertically
- 1 pound green beans trimmed
- 1/4 cup olive oil divided
- 2 tablespoons za'atar divided
- 1 teaspoon salt divided
- 1/2 teaspoon pepper divided
Nutrition
- Calories : 100 calories
- Carbohydrate : 10 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 340 milligrams
- Sugar : 5 grams
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