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Lebanese Vermicelli Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 1/2 cup vermicelli broken into 1-2 inch pieces
  • 3 tablespoons butter
  • 1 cup white rice
  • 2 1/2 cups water
  • 1 salt teas

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 270 milligrams
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