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Lebanese Vermicelli Rice

yield: 4 total time: 25 minutes

Ingredients

1/2 cup vermicelli broken into 1-2 inch pieces
3 tablespoons butter
1 cup white rice
2 1/2 cups water
1 salt teas

Nutrition

Calories : 290 calories
Carbohydrate : 46 grams
Cholesterol : 25 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 5 grams
Sodium : 270 milligrams

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