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Lebanese Mujadara

yield: 8 total time: 65 minutes
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Ingredients

  • 2 1/2 cups brown lentils or green
  • 1 cup rice
  • 1 teaspoon salt
  • 4 tablespoons olive oil divided
  • 6 onions 5 chopped, and 1 sliced
  • 1 teaspoon ground cumin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 50 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
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