Ingredients
- 2 1/2 cups brown lentils or green
- 1 cup rice
- 1 teaspoon salt
- 4 tablespoons olive oil divided
- 6 onions 5 chopped, and 1 sliced
- 1 teaspoon ground cumin
Nutrition
- Calories : 340 calories
- Carbohydrate : 50 grams
- Fat : 7 grams
- Fiber : 20 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
- Sugar : 5 grams
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