Ingredients
- 1 cup plain whole milk yogurt
- 1/2 cucumber medium, peeled, seeded, and finely diced
- 3/8 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 garlic clove small, minced or pressed
- 1 tablespoon chopped fresh mint finely, or dill
Nutrition
- Calories : 45 calories
- Carbohydrate : 5 grams
- Cholesterol : 10 milligrams
- Fat : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
- Sugar : 4 grams
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