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Turnip Gratin

yield: 4 total time: 45 minutes

Ingredients

2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
olive oil
4 slices white bread enough to make two single layers in the pan, crusts removed
3 slices onion very thinly sliced, enough to cover the pan in one layer
4 ounces Gruyere cheese
salt
pepper

Nutrition

Calories : 280 calories
Carbohydrate : 25 grams
Cholesterol : 30 milligrams
Fat : 15 grams
Fiber : 4 grams
Protein : 12 grams
SaturatedFat : 6 grams
Sodium : 510 milligrams
Sugar : 7 grams

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