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Chickpea Tomato Salad

yield: 6 total time: 15 minutes

Ingredients

19 ounces chickpeas garbanzo beans, rinsed and drained
3 tomatoes large
1 stalk celery
1 red pepper diced
4 green onions
chopped parsley fresh
basil fresh chopped
2 tablespoons olive oil
2 tablespoons vinegar
salt
pepper

Nutrition

Calories : 170 calories
Carbohydrate : 26 grams
Fat : 5 grams
Fiber : 5 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 410 milligrams
Sugar : 3 grams

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