Rose Water Shortbread Cookies
yield: 24
total time: 85 minutes
Ingredients
- 1 cup unsalted butter room temp
- 2/3 cup granulated sugar
- 1 teaspoon rose water
- 1/2 teaspoon vanilla extract
- 2 1/3 cups all purpose flour
- 1/4 teaspoon fine sea salt
- dark chocolate melted
- sugar freeze dried raspberry, mixture*
- tea dried rose petals, rose
Nutrition
- Calories : 150 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Protein : 1 grams
- SaturatedFat : 5 grams
- Sodium : 25 milligrams
- Sugar : 7 grams
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