Tabouli (Lebanese Bulgur and Parsley Salad)
yield: 4
total time: 35 minutes
Ingredients
- 1/2 cup bulgur wheat fine
- 1 bunch curly parsley de-stemmed
- 1 bunch scallions sliced thinly
- 1 bunch mint de-stemmed
- 3 medium tomatoes diced
- 1 lemon
- 1/3 cup extra virgin olive oil buy now
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 24 grams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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