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Quinoa Tabbouleh Salad

yield: 7 total time: 40 minutes
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Ingredients

  • 3/4 cup quinoa uncooked
  • 1 1/2 cups fresh flat leaf parsley minced, about 2 large bunches
  • 1 cup fresh mint minced, 1 small bunch
  • 3 fresh tomatoes
  • 1/4 cup scallions finely chopped, or onions
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice freshly squeezed, or more to taste
  • 1/4 cup olive oil Fine mesh strainer, large skillet, small saucepan, bowl
  • 3/4 teaspoon salt

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 2 grams
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