Crabmeat Stuffed Eggplant
yield: 2
total time: 55 minutes
Ingredients
- 2 eggplants
- 1 cup crabmeat
- 2 onions sliced
- 2 teaspoons paprika
- 1 tablespoon tomato paste
- 2 tomatoes peeled and sliced
- 1/2 teaspoon oregano
- 2 tablespoons Parmesan
- 3 tablespoons olive oil
- 2 tablespoons Parmesan
- 1 cup Italian cheese shredded, blend
- 1 pinch cayenne
- salt
- pepper
Nutrition
- Calories : 680 calories
- Carbohydrate : 56 grams
- Cholesterol : 105 milligrams
- Fat : 37 grams
- Fiber : 23 grams
- Protein : 38 grams
- SaturatedFat : 12 grams
- Sodium : 1230 milligrams
- Sugar : 21 grams
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