Kafta (Lebanese Beef Kebabs)
yield: 22
total time: 25 minutes
Ingredients
- 8 ounces ground beef chuck
- 2 tablespoons chopped parsley finely
- 2 tablespoons sun dried tomatoes finely chopped
- 2 tablespoons aleppo pepper
- 1/4 teaspoon ground allspice
- 3/4 teaspoon dried mint
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 yellow onion medium, grated, drained in a strainer
- kosher salt
- ground black pepper
Nutrition
- Calories : 25 calories
- Carbohydrate : 1 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 50 milligrams
Thank you for visiting our website. Hope you enjoy Kafta (Lebanese Beef Kebabs) above. You can see more 15 lebanese shaabiyat recipe Get cooking and enjoy! to get more great cooking ideas.