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Sfouf (Turmeric Cake)

yield: 10 total time: 50 minutes
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Ingredients

  • 2 tablespoons Tahini to grease the pan, can be replaced with oil
  • 1 1/2 cups coarse semolina or fine, or mixture of both
  • 1/2 cup flour
  • 1 tablespoon turmeric
  • 1 1/2 teaspoons baking powder
  • 1/2 cup canola oil or other neutral oil
  • 1 cup milk
  • 1 cup cane sugar
  • 1 handful pine nuts or almonds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 21 grams
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