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Chicken with Saffron Rice

yield: 7 total time: 85 minutes
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Ingredients

  • 3 1/2 pounds chicken thighs and drumsticks
  • salt to taste, plus 1 1/4 tsp.
  • ground black pepper Freshly, to taste
  • 2 tablespoons olive oil
  • 1 yellow onion finely diced
  • 1 red bell pepper seeded and finely diced
  • 1/4 teaspoon saffron crumbled
  • 1/4 teaspoon red pepper flakes
  • 5 garlic cloves minced
  • 1/2 cup dry sherry
  • 2 1/4 cups chicken broth
  • juices
  • 14 1/2 ounces diced tomatoes
  • 3 cups medium grain rice
  • 1/2 cup green olives pitted and halved
  • 1 tablespoon fresh flat leaf parsley minced

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 190 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 10 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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