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Roasted Cauliflower with Parmesan

yield: 3 total time: 45 minutes

1 head cauliflower core cut away and cut into bite-sized flowerets
2 tablespoons olive oil enough to coat all the cauliflower
black ground pepper
salt
3 tablespoons grated Parmesan cheese freshly, depending on the size of your head of cauliflower; I used coarsely grated cheese

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