Classic Roast Chicken
yield: 4
total time: 115 minutes
Ingredients
- 5 pounds chicken
- extra-virgin olive oil
- freshly ground pepper
- kosher salt
- 1/2 yellow onion small, cut into chunks, optional
- 5 parsley sprigs fresh flat-leaf, Italian, optional
- 4 thyme sprigs large fresh, optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 3 grams
- Cholesterol : 370 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 114 grams
- SaturatedFat : 6 grams
- Sodium : 630 milligrams
- Sugar : 1 grams
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