Ingredients
- 2 cups rice
- 1/2 cup vermicelli
- 1 1/2 teaspoons salt
- 4 1/2 cups water
- 2 1/2 tablespoons olive oil
- 1/2 cup toasted nuts
Nutrition
- Calories : 170 calories
- Carbohydrate : 19 grams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 450 milligrams
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