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Traditional Lebanese Rice with Vermicelli

yield: 8 total time: 30 minutes

Ingredients

2 cups rice
1/2 cup vermicelli
1 1/2 teaspoons salt
4 1/2 cups water
2 1/2 tablespoons olive oil
1/2 cup toasted nuts

Nutrition

Calories : 170 calories
Carbohydrate : 19 grams
Fat : 9 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 450 milligrams

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