Lebanese Garlic Sauce (Toum)
yield: 5
total time: 30 minutes
Ingredients
- 2 teaspoons kosher salt
- 1 cup garlic cloves peeled, about four small to medium bulbs
- 4 cups grapeseed oil or vegetable or corn oil may be used
- 1/2 cup lemon juice freshly squeezed, strained
Nutrition
- Calories : 1590 calories
- Carbohydrate : 11 grams
- Fat : 174 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 17 grams
- Sodium : 960 milligrams
- Sugar : 1 grams
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