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Batata Harra (Lebanese Potatoes)

yield: 4 total time: 30 minutes

Ingredients

2 pounds yellow potatoes cut into ¾" cubes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup cilantro
2 tablespoons olive oil
4 cloves garlic minced
1 teaspoon paprika
1 teaspoon red chili flakes
1 lemon juiced about 3-4 tablespoons

Nutrition

Calories : 260 calories
Carbohydrate : 30 grams
Fat : 14 grams
Fiber : 7 grams
Protein : 7 grams
SaturatedFat : 2 grams
Sodium : 620 milligrams

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