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Traditional Lebanese Rice with Vermicelli

yield: 8 total time: 30 minutes
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Ingredients

  • 2 cups rice
  • 1/2 cup vermicelli
  • 1 1/2 teaspoons salt
  • 4 1/2 cups water
  • 2 1/2 tablespoons olive oil
  • 1/2 cup toasted nuts

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 450 milligrams
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