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Crispy Dill Pickles

yield: 4 total time: 45 minutes

Ingredients

2 cucumbers large organic, or 10 small pickling cucumbers, blossom end removed and sliced into spears
1/2 teaspoon minced garlic
1/4 teaspoon pickle crisp
1 teaspoon dried dill
1/4 teaspoon red pepper flakes dried
1 cup distilled white vinegar
1 cup water
2 tablespoons canning salt pickling and

Nutrition

Calories : 35 calories
Carbohydrate : 6 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 3550 milligrams
Sugar : 3 grams

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