The Hirshon Armenian Manti – մանթի

Ingredients

• 1 pound ground lamb top-quality organic
• 6 ounces onion – diced fine
• 1 clove garlic about ¼ oz. – chopped fine
• 1 1/2 tablespoons chopped parsley
• 1/2 tablespoon mint chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground fennel seed
• 1 teaspoon ground black pepper
• 1 teaspoon chili flakes crushed Urfa Biber
• 1/3 teaspoon cayenne optional
• 3 1/4 cups flour and a little extra for bench flour
• 1 whole egg
• 1 tablespoon ground cumin freshly-
• 1 ounce melted butter
• 1/2 cup warm water
• 1/2 cup whole milk
• 1/2 teaspoon kosher salt
• 2 ounces ghee melted, (preferred) or butter, set aside for baking
• chicken broth recipe follows
• yogurt for serving – TFD prefers adding minced fresh herbs and garlic to his
• garlic
• fresh parsley – chopped for serving
• 2 quarts chicken stock
• 2 ounces shallot – sliced
• 3 cloves garlic – sliced
• 4 fresh bay leaves
• 6 sprigs thyme
• 3/4 ounce parsley stems – chopped coarse
• 1 tablespoon whole black peppercorns
• 2 tablespoons extra virgin olive oil
• 1/2 cup white wine
• salt
• pepper

Nutrition

• Calories : 1270 calories
• Carbohydrate : 117 grams
• Cholesterol : 175 milligrams
• Fat : 63 grams
• Fiber : 6 grams
• Protein : 54 grams
• SaturatedFat : 18 grams
• Sodium : 2620 milligrams
• Sugar : 16 grams