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Instant Pot Vegan Lentil Soup

yield: 6 total time: 30 minutes
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Ingredients

  • 2 tablespoons olive oil or 1/4 cup water or vegetable broth for sauteing
  • 1 onion medium, finely chopped
  • 4 cloves garlic minced
  • 2 green onions chopped
  • 2 celery ribs, chopped
  • 1 teaspoon fresh ginger grated
  • 2 sprigs fresh thyme or 1 teaspoon dried
  • 1/2 teaspoon allspice
  • 2 medium carrots chopped
  • 1 potato medium white, peeled and diced
  • 1 sweet potato small, peeled and diced
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 cups lentils sorted and rinsed, i used brown lentils
  • 6 cups water plus 1 veggie bouillon
  • 1/4 cup coconut milk

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 45 grams
  • Fat : 7 grams
  • Fiber : 18 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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