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Lebanese Mujadara

yield: 8 total time: 65 minutes

Ingredients

2 1/2 cups brown lentils or green
1 cup rice
1 teaspoon salt
4 tablespoons olive oil divided
6 onions 5 chopped, and 1 sliced
1 teaspoon ground cumin

Nutrition

Calories : 340 calories
Carbohydrate : 50 grams
Fat : 7 grams
Fiber : 20 grams
Protein : 17 grams
SaturatedFat : 1 grams
Sodium : 300 milligrams
Sugar : 5 grams

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