Lebanese Lentil Soup With Noodles

Ingredients

• 1 cup lentils rinsed and picked over
• 6 cups water or mixture of vegetable broth and water
• 1 onion large, chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic crushed
• 1 bunch cilantro leaves chopped
• spaghetti Broken, I only use a little, maybe ⅕ of the box, quite possibly less
• 1/2 lemon
• salt
• pepper

Nutrition

• Calories : 300 calories
• Carbohydrate : 45 grams
• Fat : 8 grams
• Fiber : 17 grams
• Protein : 15 grams
• SaturatedFat : 0.5 grams
• Sodium : 220 milligrams
• Sugar : 3 grams