Lebanese Lentil Soup With Noodles
yield: 4
total time: 45 minutes
Ingredients
- 1 cup lentils rinsed and picked over
- 6 cups water or mixture of vegetable broth and water
- 1 onion large, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic crushed
- 1 bunch cilantro leaves chopped
- spaghetti Broken, I only use a little, maybe ⅕ of the box, quite possibly less
- 1/2 lemon
- salt
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 45 grams
- Fat : 8 grams
- Fiber : 17 grams
- Protein : 15 grams
- SaturatedFat : 0.5 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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