Lebanese Lemon Chicken #30MinuteMondays
yield: 7
total time: 30 minutes
Ingredients
- 3 lemons organic
- 2 tablespoons extra-virgin olive oil plus more for cooking
- 1/2 teaspoon ground turmeric
- 1 1/2 teaspoons flaky sea salt
- freshly ground black pepper
- 3 pounds skinless chicken thighs boneless, about 12 thighs
- 2 shallots large, or 1 large onion
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Nutrition
- Calories : 480 calories
- Carbohydrate : 11 grams
- Cholesterol : 165 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 8 grams
- Sodium : 660 milligrams
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