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Lebanese Lamb Rice

yield: 4 total time: 55 minutes
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Ingredients

  • 1 tablespoon ghee store-bought or homemade
  • 1 pound ground lamb
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup basmati rice 180g | 6oz dry
  • 2 cups bone broth 480ml | 16oz
  • 1/4 cup shelled pistachios 30g | 1oz raw
  • 1 tablespoon fresh mint leaves finely chopped
  • 1 cup plain greek yogurt 240g | 8oz
  • cucumber Fresh, slices

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 105 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 15 grams
  • Sodium : 110 milligrams
  • Sugar : 5 grams
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