Lebanese Lamb Rice
yield: 4
total time: 55 minutes
Ingredients
- 1 tablespoon ghee store-bought or homemade
- 1 pound ground lamb
- 1/2 teaspoon Himalayan salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup basmati rice 180g | 6oz dry
- 2 cups bone broth 480ml | 16oz
- 1/4 cup shelled pistachios 30g | 1oz raw
- 1 tablespoon fresh mint leaves finely chopped
- 1 cup plain greek yogurt 240g | 8oz
- cucumber Fresh, slices
Nutrition
- Calories : 680 calories
- Carbohydrate : 49 grams
- Cholesterol : 105 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 15 grams
- Sodium : 110 milligrams
- Sugar : 5 grams
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