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Baked Lebanese Lamb Meatballs

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound ground lamb
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup chopped parsley
  • 2 tablespoons mint chopped
  • 1 onion chopped
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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