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Liver & Bacon With Onion Gravy

yield: 2 total time: 30 minutes
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Ingredients

  • 4 smoked bacon rashers
  • 2 tablespoons plain flour seasoned
  • 1 pinch sage dried, optional
  • 6 slices lambs liver about 400g/14oz
  • 1 tablespoon olive oil
  • 1 onion thinly sliced
  • 1 1/4 cups beef stock
  • 2 tablespoons ketchup

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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