Ingredients
- 7 ounces roasted red peppers strained and patted dry
- 1 cup ketchup
- 1/4 cup Dijon mustard
- 3 teaspoons prepared horseradish
- 2 teaspoons smoked paprika
- 1/8 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce
Nutrition
- Calories : 110 calories
- Carbohydrate : 20 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 1390 milligrams
- Sugar : 15 grams
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