Shakshuka Middle Eastern Breakfast Dish
yield: 2
total time: 35 minutes
Ingredients
- 2 teaspoons vegetable oil
- 2 cloves garlic minced
- 1 onion chopped
- 1 zucchini chopped
- 10 ounces crushed tomatoes
- 4 dashes hot pepper sauce such as Tabasco®
- 4 eggs
- 1 pinch salt
Nutrition
- Calories : 270 calories
- Carbohydrate : 20 grams
- Cholesterol : 425 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 3.5 grams
- Sodium : 520 milligrams
- Sugar : 6 grams
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