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Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes

Ingredients

8 ounces ground beef chuck
2 tablespoons chopped parsley finely
2 tablespoons sun dried tomatoes finely chopped
2 tablespoons aleppo pepper
1/4 teaspoon ground allspice
3/4 teaspoon dried mint
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/2 yellow onion medium, grated, drained in a strainer
kosher salt
ground black pepper

Nutrition

Calories : 25 calories
Carbohydrate : 1 grams
Cholesterol : 5 milligrams
Fat : 1.5 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 50 milligrams

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