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Lebanese Garlic Sauce (Toum)

yield: 5 total time: 30 minutes
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Ingredients

  • 2 teaspoons kosher salt
  • 1 cup garlic cloves peeled, about four small to medium bulbs
  • 4 cups grapeseed oil or vegetable or corn oil may be used
  • 1/2 cup lemon juice freshly squeezed, strained

Nutrition

  • Calories : 1590 calories
  • Carbohydrate : 11 grams
  • Fat : 174 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 17 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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