Ingredients
- 2 teaspoons kosher salt
- 1 cup garlic cloves peeled, about four small to medium bulbs
- 4 cups grapeseed oil or vegetable or corn oil may be used
- 1/2 cup lemon juice freshly squeezed, strained
Nutrition
- Calories : 1590 calories
- Carbohydrate : 11 grams
- Fat : 174 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 17 grams
- Sodium : 960 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Lebanese Garlic Sauce (Toum) above. You can see more 18 lebanese garlic sauce recipe blender Get ready to indulge! to get more great cooking ideas.